BBA (Honours) - Hospitality Management (Affiliated with Sardar Patel University)

Eligibility:

Candidates would be eligible for admission as per S P University criteria. Candidates who have passed 12th Science / Commerce /General stream (English) or its equivalent Examination from any recognized Board are eligible to take admission.

Application Form must be accompanied by:

Two Sets of Attested photocopies of:

  • 10 /Secondary Mark Sheet
  • 12 / Higher Secondary Mark Sheet
  • School Leaving Certificate
  • Photocopy of Adhar Card
  • 10 Passport Size Photographs
  • 05 Stamp Size Photographs
  
No. Semester-1 Subjects
1 Communication Skills & Personality Development – I
2 Principles of Economics
3 Principle of Management for Hospitality and Tourism
4 Principle and Practice of Accounting
5 Introduction to Tourism & Hospitality
6 Basic French
7 Human Resource Management
8 Environmental Studies
 
No. Semester-2 Subjects
1 Communication Skills & Personality Development –II
2 Food Safety and Food Act
3 Front Office Operation – I
4 Basic Food & Beverage Production
5 Basic Food Beverage Service – I
6 House Keeping Operation – I
7 Organizational Behavior for Services Sector
8 Climate Change & Sustainable Development
 
No. Semester-3 Subjects
1 Business Etiquettes & Managerial Communication
2 Hotel Engineering & Maintenance
3 Front Office Operation-II
4 Quantity Food & Beverage Production
5 Basic Food & Beverage Service-II
6 House Keeping Operation-II
7 Marketing Management for H & T
8 Time Management
 
No. Semester-4 Subjects
1 E-Commerce
2 Food Science & Nutrition
3 Front Office Management
4 Advanced Food & Beverage Production-I
5 Food & Beverage Services Management
6 Accommodation Management
7 Financial Management
8 Cultural Heritage of India
No. Semester-5 Subjects
1 Entrepreneurship Theory & Practices
2 Hotel Law
3 Patisserie
4 Advanced Food & Beverage Production-II
5 Food & Beverage Control
6 Room Division Management
7 Event Management
8 Conflict Management
No. Semester-6 Subjects
04 Months Industrial Training In 5 Star Hotel of India / Foreign
 

1 Year Certificate Course in Food & Beverage Service Management (Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure:

Food & Beverage Service (Theory + Practical)
Food & Beverage Management (Theory + Practical)
English Communication (Theory)
On The Job Training
Project Report

Eligibility:

Students who have passed their 10th or Secondary Examination from a recognized Board

 

1 Year Certificate Course in Front Office Management (Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure:

Front Office Procedure (Theory + Practical)
Hotel Accounting & Book-Keeping (Theory)
Hotel Communication (Theory)
On the Job Training
Project Report

Eligibility:

Students who have passed their 10th or Secondary Examination from a recognized Board

 

1 Year Certificate Course in Food Production & Patisserie (Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure:

Food Production & patisserie (Theory + Practical)
Food Science & Nutrition (Theory)
Hotel Communication (Theory)
On the Job Training
Project Report

Eligibility:

Students who have passed their 10th or Secondary Examination from a recognized Board

 

1 Year Certificate Course in Hospitality House Keeping Management (Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)

Course Structure:

House Keeping Operations (Theory + Practical)
Interior Designing (Theory)
English Communication (Theory)
On the Job Training
Project Report

Eligibility:

Students who have passed their 10th or Secondary Examination from a recognized Board

Application Form must be accompanied by:

Two Sets of Attested photocopies of:

  • 10 /Secondary Mark Sheet
  • School Leaving Certificate
  • Photocopy of Adhar Card
  • 10 Passport Size Photographs
  • 05 Stamp Size Photographs