BBA (Honours) - Hospitality Management (Affiliated with Sardar Patel University)
Candidates would be eligible for admission as per S P University criteria. Candidates who have passed 12th Science / Commerce /General stream (English) or its equivalent Examination from any recognized Board are eligible to take admission.
Application Form must be accompanied by:Two Sets of Attested photocopies of:
- 10 /Secondary Mark Sheet
- 12 / Higher Secondary Mark Sheet
- School Leaving Certificate
- Photocopy of Adhar Card
- 10 Passport Size Photographs
- 05 Stamp Size Photographs
No. | Semester-1 Subjects |
---|---|
1 | Communication Skills & Personality Development – I |
2 | Principles of Economics |
3 | Principle of Management for Hospitality and Tourism |
4 | Principle and Practice of Accounting |
5 | Introduction to Tourism & Hospitality |
6 | Basic French |
7 | Human Resource Management |
8 | Environmental Studies |
No. | Semester-2 Subjects |
---|---|
1 | Communication Skills & Personality Development –II |
2 | Food Safety and Food Act |
3 | Front Office Operation – I |
4 | Basic Food & Beverage Production |
5 | Basic Food Beverage Service – I |
6 | House Keeping Operation – I |
7 | Organizational Behavior for Services Sector |
8 | Climate Change & Sustainable Development |
No. | Semester-3 Subjects |
---|---|
1 | Business Etiquettes & Managerial Communication |
2 | Hotel Engineering & Maintenance |
3 | Front Office Operation-II |
4 | Quantity Food & Beverage Production |
5 | Basic Food & Beverage Service-II |
6 | House Keeping Operation-II |
7 | Marketing Management for H & T |
8 | Time Management |
No. | Semester-4 Subjects |
---|---|
1 | E-Commerce |
2 | Food Science & Nutrition |
3 | Front Office Management |
4 | Advanced Food & Beverage Production-I |
5 | Food & Beverage Services Management |
6 | Accommodation Management |
7 | Financial Management |
8 | Cultural Heritage of India |
No. | Semester-5 Subjects |
---|---|
1 | Entrepreneurship Theory & Practices |
2 | Hotel Law |
3 | Patisserie |
4 | Advanced Food & Beverage Production-II |
5 | Food & Beverage Control |
6 | Room Division Management |
7 | Event Management |
8 | Conflict Management |
No. | Semester-6 Subjects |
---|---|
04 Months Industrial Training In 5 Star Hotel of India / Foreign |
1 Year Certificate Course in Food & Beverage Service Management (Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)
Food & Beverage Service (Theory + Practical)
Food & Beverage Management (Theory + Practical)
English Communication (Theory)
On The Job Training
Project Report
Students who have passed their 10th or Secondary Examination from a recognized Board
1 Year Certificate Course in Front Office Management (Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)
Front Office Procedure (Theory + Practical)
Hotel Accounting & Book-Keeping (Theory)
Hotel Communication (Theory)
On the Job Training
Project Report
Students who have passed their 10th or Secondary Examination from a recognized Board
1 Year Certificate Course in Food Production & Patisserie (Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)
Food Production & patisserie (Theory + Practical)
Food Science & Nutrition (Theory)
Hotel Communication (Theory)
On the Job Training
Project Report
Students who have passed their 10th or Secondary Examination from a recognized Board
1 Year Certificate Course in Hospitality House Keeping Management (Affiliated to Directorate of Technical Education, Gandhinagar, Govt. Of Gujarat)
House Keeping Operations (Theory + Practical)
Interior Designing (Theory)
English Communication (Theory)
On the Job Training
Project Report
Students who have passed their 10th or Secondary Examination from a recognized Board
Application Form must be accompanied by:Two Sets of Attested photocopies of:
- 10 /Secondary Mark Sheet
- School Leaving Certificate
- Photocopy of Adhar Card
- 10 Passport Size Photographs
- 05 Stamp Size Photographs